Ingredients:
250g butter or margarine
225g granulated sugar
1 egg
2 tbsp milk
1 tsp vanilla essence
1/2 tsp almond extract (optional)
600g plain flour
1 tsp baking powder
225g granulated sugar
1 egg
2 tbsp milk
1 tsp vanilla essence
1/2 tsp almond extract (optional)
600g plain flour
1 tsp baking powder
Instructions:
Preheat oven to 200 degrees C/ Gas mark 6
Thoughly cream butter and sugar together.
Add egg, milk vanilla and almond extract and beat well.
Stir together flour and baking powder, gradually add to creamed mixture and mix to make a smooth dough. If you believe your dough feels a little too stiff, add a teapsoon more milk. Do not chill your dough.
Place dough into cookie press and press cookies onto ungreased cookie baking sheet.
Bake at 200 degress C or gas mark 6 for 6-8 minutes.
Remove cookies from the sheet, and cool on a rack.
