Eu criei esse blog pra poder dividir com meus amigos minha paixão pela cozinha e poder guardar aqui tudo o que tenho relacionado a culinária (receitas, fotos, conversões de medidas e etc). Espero que todo mundo goste do blog e sempre que possivél deixe um recadinho… O nome do blog é em homenagem ao meu sobrinho, que é a paixão da minha vida! O nome dele é Mateus.
Monday, 16 July 2012
Making Flower Paste with sugar paste and CMC or Gum Tragacanth
This is a post from a reader at Cake Decorating Magazine Forum:
I have read that sugarpaste can also be called ready to roll icing,fondant icing,rolled fondant or edible modelling icing and that you can make the flower paste by ading CMC powder or gum tragacanth to sugarpaste. (I believe 1 tsp to 1lb of sugarpaste)
Another post from another reader:
I know that you can add CMC powder & gum traganth to sugarpaste to make it a firmer paste, but i think this is to make sturdy models rather than delicate petals and flowers. (I am not a beginner, but I am not an expert so I could be wrong!)
Flower paste does last quite a long time when you buy it because you don´t need much to make flowers, I buy the powder as its cheaper and you get more out of it, it also lasts a lot longer as i cannot dry out.